AMWAY italian pasta is made using the same processes as for gourmetpasta. In accordance with the strictest standards, only the finestquality wheat is chosen in order to achieve excellent, gluten-richwheat flour. The pasta is dried slowly and at a constant temperature toretain the typical
qualities and taste. In the trafilatura albronzo process the dough is pulled slowly through cast bronze moulds so that the pasta is given a rough surface to which sauces will adhereevenly. Dieticians consider pasta to be at the foundation of thenutrition pyramid, as they make up 55% of the bodys daily energyrequirement for carbohydrates, 15% of its protein requirement and nomore than 30 % of its fat requirement. That is why a bowl of pasta witha dash of oil and plenty of vegetables and cheese represents theoptimal meal and also helps supply the right amount of macronutrients.
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Product Type:
Pasta
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Shape:
Other
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