Italian Provolone Cheese,Italy price supplier

The original and best Provolone is Italian. A hard ripened Italian cheese that resembles Mozzarella when very young, becoming sharper as it ages. Smoked varieties of Provolone cheese are also sold, and true Italian versions are either Dolce (mild) or Piccante (sharp). It is a popular choice for pastas and sandwiches. Texture is semi-hard. Provolone cheese is produced in different forms, averaging 5 kilos in weight. Provolone develops an oily, golden brown rind. As it ages, the cheese becomes richer in yellow colour, firmer in texture, and more pronounced in flavour.  It has a creamy, milky taste and a smooth, semi-soft texture. We also sell all Italian food products.