| ≥1 piece |
From the Japanese tradition of Sushi to the Italian innovation of "Susci".
From the Japanese tradition of Sushi to the Italian innovation of "Susci" .
A huge range of singular creations, starting from fish infused in aromatized oil, salted for days, salted and smoked, pickled in Vinegar and lemon, or even made with original techniques.
Sea-snail with tomato, Garlic and wild fennel
Net weight: 140 g / 4.9 oz
Drained weight: 90 g / 3.2 oz
Ingredients: sea-snail, olive oil, garlic, wild fennel, tomato, fish broth, salt, gelling agent agar.
Keep refrigerated after opening.
Recommended with:
Warm the sea-snail on very low flame in a pan, remove from their shells; return them to the pan and sauté with some potatoe gnocchi.
| Packaging: Can (Tinned) | Style: Preserved | Preservation Process: Vinegar |
| Primary Ingredient: Fish | Place of Origin: Italy | Brand Name: Susci Raguse in Porchetta |