| ≥1 piece |
Table wine from Italy
White wine:
Grape-variety: Arneis, Favorita and Chardonnay
Alcohol: 12%
Cellar life: 2 years in optimum conditions
Ageing: in steel for some months, in bottle for 2 months
Tasting notes: the color is yellow straw-coloured with some greenish tints; the fragrance is floral and delicate. Tasting it, it's fresh, dry and correctly acid.
Pairings: poultry, fish
Serving temperature: 8°-10°C
Storage: bottle upright
RED WINE:
Grape-variety: Dolcetto and Barbera
Alcohol: 12%
Cellar life: 3 years in optimum conditions
Fermentation: red wine-making with extended contact with peel
Ageing: in steel tanks for 6 months
Tasting notes: the color is intense red ruby, at nose it's vinous with black cherry suspicions. The taste is agreeable acid, harmonic, correctly tannic.
Pairings: it’s very good with all first-dishes and could be fine for the whole dinner
Serving temperature: 18°-20°C
Storage: bottle upright
Rose wine:
Grape-variety: 100% Dolcetto
Alcohol: 12%
Cellar life: 1 years in optimum conditions
Fermentation: in rosé with a brief contact with peel
Ageing: in steel for 3 months
Tasting notes: the colour is light rose, the fragrance is fruity and flowery, with Fresh Fruits scent. It's harmonic, rightly tannic, lightly sparkling.
Pairings: hors d'oeuvres, pasta, soups and fish
Serving temperature: 8°-10°C
Storage: bottle upright
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
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| Use: |
Other
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Place of Origin: |
Italy
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Producing Region: |
Other
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| Packaging: |
Bottle
|
Packing: |
Bottle
|