Italiano 4 cheese chicken,United States price supplier

Place the Corazonas potato chips in a food processor and pulse until they resemble bread crumbs (if you don't have a food processor, place the chips between two towels and run a rolling pin over the top of the chips until crushed). Place crushed chips on a flat plate and the egg whites on a separate plate. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Place the chicken breast in the egg whites ensuring both sides are covered and transfer to the Corazonas chip crumbs, coating both sides of the chicken. Place chicken breast in the heated oil and repeat until all four breasts are done. Heat until thoroughly cooked, about 6-8 minutes on each side (turn when browned).

At the same time, heat a separate skillet with 1 tablespoon extra virgin olive oil over medium heat and add tomatoes, artichoke hearts, and olives. Season with sea salt and pepper to taste. Heat for approximately 3-5 minutes. Serve each breast covered with the tomato, artichoke, and olive mixture, garnish with basil and sprinkle with parmesan cheese if desired.