Summary JACKFRUIT (Artocarpus heterophyllus Lam.) is one of the most popular Tropical Fruits grown
in Asia.
The benefits of having the seeds of jackfruits
The seeds would give you around 135 kcal/ 100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and minerals like calcium, zinc, and phosphorous. They contain lignans, isoflavones, saponins, that are called phytonutrients and their health benefits are wide-ranging from anti-cancer to antihypertensive, anti-ageing, antioxidant, anti-ulcer, etc. Jackfruit seed powder has the ability to relieve discomfort due to indigestion. Boiled Jackfruit seeds are a very tasty and nutritious snack. Boiled Jackfruit seeds can be used as an alternative to potatoes. Jackfruit seeds, which appeal to all tastes, may be boiled or roasted and eaten, or boiled and preserved in syrup like chestnuts.
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Type:
All-Purpose Flour
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Made From:
Nuts
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Max. Moisture (%):
6.34
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Color:
light yello
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Place of Origin:
Tamil Nadu India
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