Jackfruit (artocarpus Heterophyllus Lam.)barfi,Jackfruit Bar,Jackfruit Slice&jackfruit Modak,India price supplier

We offer Jackfruit . The jackfruit is a multi-purpose species providing food, timber, fuel, fodder, medicinal and industrial products. The primary economic product of jackfruit is the fruit, used both when immature and mature.

The fruit pulp is sweet and tasty and used as dessert or preserved in syrup. The seeds contained in the ripe fruits are also cooked. The fruits and seeds are also processed in a variety of ways for food and other products.

 It is a nutritious fruit, rich in vitamins A, B and C, potassium, calcium, iron, Proteins and carbohydrates. Due to high levels of carbohydrates, jackfruit supplements other staple foods in times of scarcity in some regions (Tables 25 and 26). The tender fruits of the tree are used as vegetables and the ripe ones as table fruits.    Nutrients Young fruit Ripe fruit Seed Water (g) 76.2-85.2 72.0-94.0 51.0-64.5 Protein (g) 2.0-2.6 1.2-1.9 6.6-7.04 Fat (g) 0.1-0.6 0.1-0.4 0.40-0.43 Carbohydrate (g) 9.4-11.5 16.0-25.4 25.8-38.4 Fibre (g) 2.6-3.6 1.0-1.5 1.0-1.5 Total sugars (g) NA* 20.6 NA* Total minerals (g) 0.9 0.8-0.9 0.9-1.2

   in plastic Jar of 100 gm