JALANI JALJIRA Appetizer & Tastemaker,India price supplier

Jaljira, which originated from the banks of Ganga, has changed a lot with time. Gone are the days when all the ingredients were grinded on "silla-batti" and it was then kept in "Matkas" (clay-pots). Company had developed the product in such a manner that it still gives that same old great taste with all the convenience. Jalani enterprises was first to introduce "Jaljira" in moisture proof flexi pack (pouch) of various sizes. It's product had become a base for all the competitors but none of them had succeeded in achieving that great taste and quality. Not only this, company had changed the concept of "Jaljira" from mere drink to a multipurpose tastemaker, which can be used in several ways
  Ingredients : Common salt, Cumin, Black Salt, Ginger, Mint, Pepper, Citric, Red Chilly 
Size : 2.5 Grams, 5 Grams, 30 Grams, 100 Grams, 150 Grams, 300 Grams, 500 Grams  

 USES: DRINKS

   
Jaljira Bahar 
Mix 5 gm. JALANI JALJIRA with 250 ml. of Chilled water. Stir Well. Decorate with lemon slice and mint leaves. Bundi can be added as toppings. This will give you great drink, which can be taken before as well as after meals and can be served to guests anytime as a drink.
 
  
     Jhama-Jham Add 5 gm (approx.) JALANI JALJIRA with 300 ml. of any Chilled soft drink (Cola, Lemon or Orange). Decorate with mint leaves and Orange slice. Serve with any kind of Indian snacks (Pakora, Bhujia, Namkeens etc.)
 
  
     Juice Hunt Add 5 gm (approx.) JALANI JALJIRA with 300 ml. of Juices of Sugarcane, Orange (Mausmi), Grape, Mix-vegetables, etc. It makes them digestive and tasty. Decorate with mint leaves and Serve.
 
  
USES: EATABLES
  
     Snacks JALANI JALJIRA makes fried namkeens like Moong-dal, Chiwra, Peanuts (mungfali), Chana Jor Garam, Chana Dal, Dal Moth, Aloo Lachha, Fried Corn Flakes, and Roasted Dry Fruits very delicious. These can be used as very good bitings.
 
 
  
     Sandwiches Sprinkle JALANI JALJIRA on various kinds of Sandwiches instead of salt and pepper. It can be used on vegetable, cheese, egg-sandwiches and other kind of sandwiches.
 
 
  
     Fried Items  Sprinkle JALANI JALJIRA on Potato Chips (Aloo Chips), Fried Papad, Toasts, Rolls, Bread-rolls, Paneer-rolls, French fries, Doughnuts, Hot Dogs, etc. It gives them great taste and makes them digestive and mouth-watering.
 
  
     Soups JALANI JALJIRA can be added to various soups like Tomato, Mix-vegetable, Chicken soups, etc.
 
  

  
 
Salads
JALANI JALJIRA can be sprinkled on various Salads like Onions, Mix-Vegetables, Mix-Fruits, Green Salad, etc. It enhances the a taste.
 
 
  
USES : NON-VEG. 
  

    
Roasted  Chicken Tikka, Mutton Tikka, Eggs, Omlettes, Fried Fish Tikka, Tandoori Chicken, and all kinds of Roasted Non-Veg. Preparations.
 
  
     Sauces It adds great taste to various Indian, South Indian, Mughlai, Chinese and other Sauces. Some of them are Coriander sauce, Mint sauce, Coconut Mint sauce, Mustard sauce, etc.