Sugar Free Argentine Jams: Peach, Strawberry, Apricot, Plum
We will send firm quotation if interested.
Jam is a type of confection obtained through combining whole or dicedfruit or fruit pulp with different types of sugar, subjecting theresulting mixture to an evaporation process in order to obtain thenecessary degree of concentration.
PRODUCTION PROCESS
Theprocess starts when fruit received from the orchard undergoes fineselection followed by washing. The washed fruit is steam cooked in ablender and later sieved and refined to obtain the pulps, which arethen combined with sugars in pre-determined proportions and pumped tothe vacuum condensers, where they are evaporated to a concentration of66 Brixs. Then, other additives are incorporated, and the jam is cooledand packed automatically. The finished products are then stacked in thewarehouse pending dispatch.
All the machinery and equipment used in the process is stainless steel.
SHELF LIFE
In Glass Jars: 2 Years.
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Product Type:
Jam
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Feature:
Low-Sugar
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Packaging:
Mason Jar
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Brand Name:
Orieta
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Place of Origin:
Argentina
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