| ≥1 piece |
1.handmade rice Vinegar
2.Natural ingredients and traditional process
3.not too much acid flavor
Established 1716.
Handmade rice vinegar from 270years historical KYOTO.
Natural ingredients and traditional process.
Not too much acid flavor is good for anyone doesn't like vinegar.
Capacity
Ingredients
Preservation methods
~ Vinegared Octopus ~
ingredients : octopus(bit size) :300g
cucamber(round sliced and knead with salt) :1
WAKAME seaweed
vinegar :tablespoon 3
sugar :tablespoon 1.5
soy-sauce
white sesami
1.mix all ingredients.
2.sprinkle white sesami on it.
| Product Type: Vinegar | Type: Rice Vinegar | Processing Type: Brewed |
| Form: Liquid | Color: Clear | Packaging: Bottle, Box |
| Place of Origin: Japan | Brand Name: MURAYAMA ZOUSU |