Japanese First Flush Matcha (Makinoshiro),Japan price supplier

    This matcha "Makinoshiro" is produced last month in Uji City, Kyoto prefecture where is famous for its highest quality Matcha production region in Japan. The soil of Uji is favored by weather and climate conditions, which are the best for the production of tea leaves. In its production process, the tea plants for matcha are shaded with reed or straw screens to block out sunlight for about 3 weeks prior to harvest. This causes production of amino Acid in the tea leaves that make the resulting tea sweeter. Then harvested leaves are steamed and dried without pressing. Unlike sencha, matcha is made by grinding tea leaves by a stone mill. When drinking matcha, you can get 100 percent beneficial nutrition from the leaf. Because matcha contains polyphenols, antioxidant properties and rich in Vitamine C.
    
    You can also enjoy Makinoshiro for cooking, various desserts and drinks such as matcha ice cream, matcha cake, matcha latte or matcha cappuccino. Because the green color of Makinoshiro contrasts favorably when used for these purposes. The more vivid and greener the color is, the high quality and fresher it is. 
    
    Net Weight: 40gm
    
    Preservation: cool and dry place, keeping in frige for its long shelf life
    
    FOB Japan:  $4. 90
    
    If you are interested in this product, please feel free to contact me. I will send some samples.