| ≥1 piece |
cuttlefish ball
surimi :40-50%,added cuttlefish(dices)
Japanese flavour
0.25kg/bag 40bag/ctn
shelf life:18months
Japanese cuisine Frozen Cuttlefish balls:
| Ingredients | surimi:40-50%,cuttlefish and chicken filling |
| Other ingredients | Wheat starch,Salt,Sugar, compound condiments |
| color | white |
| shape | solid ball |
| packing | WIP or vacuum packed |
| Certification | ISO22000:2005,QS |
| Store direction | -18°c |
| Validity Period | 18months |
| Usage direction | microwave(medium heat)4minutes or hotpot |
1.About product:
Frozen cuttlefish balls are produced with cuttlefish and surimi as the main raw meterials,dice cuttlefish adding into surimi poached a solid fish ball,nice on the palate and delicious.
We produce high-end product mainly, surimi content is 40-50% up at buyer's request;
Product is simon-pure Japanese flavor,mainly exports to Japan ;
Packing is also up at buyer's request;
2.About Factory:
Research and development ability: own research and development institution
OEM:We have 3 years experience for OEM, OEM excepted.
| Part: Surimi | Variety: cuttlefish ball | Style: Frozen |
| Freezing Process: IQF | Packaging: bag | Certification: HACCP, ISO, QS |
| Shelf Life: 18months | Weight (kg): 0.25 | Place of Origin: Jiangxi China (Mainland) |
| Brand Name: hao yu dao |