| ≥1 piece |
surimi:40-50%,added shrimp meat
Used for soup or hotpot
20X0.4kg/bag/ctn
shelf life:18months
Japanese flavour Frozen kanto cooking
Ingredients surimi:40-50%,shrimp meat filling
Other ingredients Wheat starch,Salt,Sugar, compound Condiments
color pink
shape solid ball
packing WIP or vacuum packed
Certification ISO22000:2005,QS
Store direction -18°c
Validity Period 18months
Usage direction microwave(medium heat)4minutes or hotpot
1.About product:
Frozen shrimp meat balls are produced with shrimp meat and surimi as the main raw meterials,minced shrimp meat adding into surimi poached a solid fish ball,nice on the palate and delicious.
We produce high-end product mainly, surimi content is 40-50% up at buyer's request;
Product is simon-pure Japanese flavor,mainly exports to Japan ;
Packing is also up at buyer's request;
2.About Factory:
Research and development ability: own research and development institution
OEM:We have 3 years experience for OEM, OEM excepted.