Japanese High-grade Dried Sea Cucumber,Japan High-grade Dried Sea Cucumber price supplier

High-grade "Dried Sea Cucumber" from Hokkaido, Japan

We sell the high grade Japan brand "Dried Sea Cucumber" from Hokkaido,  minimum volume 10kg every week!

High grade Japan brand "Dried Sea Cucumber" from Hokkaido

Fresh sea cucumber which is known as "NAMAKO" in Japanese is consumed cured with vinegar in Japan. Boiled and dried sea cucumber or "IRIKO" in Japanese is an essential ingredient for Chinese cuisine. Fermented viscera of seacucumber which is known as "KONOWATA" in Japaense is considered a delicacy in Japan. Although the consumption of fresh sea cucumber at the Tsukiji Fish
Market in Tokyo appears to be stable.

All species are treated equally in the fresh market,

but color, size, and origin are important.

Dried sea cucumber is produced by repeated boiling and drying. The Japanese market for dried sea cucumber seems to be limited because the dried product is used only by Chinese restaurants. However, the potential market for imported dried sea cucumber may be around 50 ton a year. It is well known that dried sea cucumbers from Hokkaido in Japan are of the top quality in the world.

Namako (Sea Cucumber) from Hokkaido  is the top quality in the world

Dried sea cucumbers are usually distributed by wholesalers specializing in Chinese foods. The quality of dried sea cucumbers is judged by the state of the cucumber after reconstitution with water. The texture of the sea cucumber's gelatinous meat must be like pudding and the reconstituted weight should be 4-5 times the dry weight.

We can offer stable supply of Dried Sea Cucumber from Japan every week!

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   JAPANESE GREATS PROJECT  
   For more information and inquiry, please contact us.
   Akira Honda - Eclovea K.K.

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