Japanese natural mild soy sauce with no artificial preservative,Japan MEDIA INTERNATIONAL CO., LTD. price supplier

Japanese natural mild soy sauce with no artificial preservative

 

Founded in 1850.

A mild soy sauce products

using traditional manufacturing methods from 160 years ago.

100% natural food product with no artificial preservatives.

 

 

|||| About Us ||||                                                                                                                                                                     

 

 

Our company has been manufacturing cooking soy sauces since its founding in 1850.
Mild flavored soy sauces have been used locally for many years.
As a new challenge, while continuing to preserve our traditional flavors,

we have also created soy sauce based Food Additives of a new sort

that can be used outside the world of Japanese food: on bread, cheese, or even yogurt.

These are well-matched with olive oil or balsamic vinegar,

so please use them for cooking or deserts.
Additionally, our products are all natural and free of artificial preservatives,

so people can be used with peace of mind.

A tools used during the time our company was founded.
Since our establishment in 1850,

we have continued to produce soy sauces that are loved by locally. 

We manufacture mild soy sauces containing a light amount of salt.
We heat treat soy sauces in the tank to preserve their freshness.
By heat treating our soy sauces during manufacturing, the final bottled products  are

made safe to add to foods as is or to eat directly.

We also manufacture soy sauce processed foods such as dashi (soup stock),

tsuyu (broth), tare sauce, and ponzu vinegar while properly utilizing traditional flavors.

 

Using manufacturing methods passed down from the time our company was founded,

we make soy sauces without using any types of artificial colorants, antioxidants,

or food additives. In addition to our traditional soy sauces,

we also deal in original soy sauces for use with foods such as bread, yogurt, and cheese.

Especially soy sauce for bread is popular.
Because Apple Juice contains, moderate sweetness.
When applied to bread, texture very different appears.
Even grilled lightly put on soft bread and butter roll also good,

through bucket, flavor goes up. In addition, it is OK  over the place of the "honey"yogurt and

ice cream, fruit. 

Faint salt of soy sauce derived from, brings out the sweetness.

When applied to dumpling, you can enjoy tastes like Mitarashi dango like.

 

 

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This is the location of Media International, Inc. 

Here is our building, the entrance, our factory in China, and a look inside.

 

 

We have a thorough system of distribution management. 
1.Inventory and distribution system Fukuoka office in Japan.
2.Temporary stock point in our domestic warehouse.
3.Vanning the products.
4.Export to overseas from Fukuoka.

 

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Our company is utility model and ISO9001 certified. 

 

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This shows how payments are handled. 1.Contact us 2.Negotiation and order 3.Payment 4.Shiping 5.The completion of deliver