Japanese Natural Soy-sauce 1000ml (TERAOKA organic brew.),Japan TERAOKA price supplier

Mild natural soy-sauce , spend a great deal of time fermentating naturaly.

Soy-sauce is a Seasoning made mainly from soy-beans and you can never cook Japanese cuisine without soy-sauce.

Capacity

• 1000ml

Ingredients

• Processed defatted soybean , wheat , salt , sugar , alcohol

Preservation methods

• Direct sunlight,please keep at  room temperature away from heat and moisture.
• Refrigerate after opening , please use it up as soon as possible.

add to sauteed , boiled , stewed foods , UDON noodle soup ,Japanese broth , etc.

Straight to sauce for Cold Tofu and SASHIMI.