Japanese Natural Soy-sauce(dark) 1.8L (KAMEBISHI.),Japan KAMEBISHI price supplier

Established 1753.

Make rice malt with traditional process, not automatic one but needs too much time.Using 2 years mature fermentation broth, home grown soy-beans , wheats , bittern and grout salt dried in the sun.

Capacity

• 1.8L

Ingredients

• Soybean(domestic) , wheat(domestic) , salt , bittern

Preservation methods

• Direct sunlight,please keep at  room temperature away from heat and moisture.

add to sauteed , boiled , stewed foods , UDON noodle soup ,Japanese broth , etc.

Straight to sauce for Cold Tofu and SASHIMI.