| ≥1 piece |
Oyaki is a Japanese dumpling made from a fermented Buckwheat dough wrapped around a stuffing of Japanese vegetables.
Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables.
Oyaki can be supplied frozen and be frozen for up to 2 years.
It is a Japanese traditional dumpling and especially Nagano Prefecture is very famous for.
Oyaki can be eaten by broiled or steamed.
There are several choices for ingredients listed below;
1. Nozawana, is a Japanese leaf vegetable famous in Nagano Prefecture
2. Vegetable Mix
3. Chinese chive
4. Azuki beans
5. Apple
6. Pumpkin
Each ingredient Oyaki includes 3 per each package.
| Product Type: Dumpling | Style: Frozen | Primary Ingredient: Buckweat |
| Cooking Time: 3-5 mins | Brand Name: Noni Family | Place of Origin: Japan |
| Frozen: Buckwheat Dumpling |