Japanese Oyster Soy Sauce rich soup stock 1000ml (ASAMURASAKI),Japan ASAMURASAKI price supplier

New feeling high quality seasoning soy sauce that extract nutritious and  umami of oyster with original process , and blend with authentically-brewed soy-sauce.

With adding sugar , Mirin(sweet cooking rice wine) ripeness makes reasonable to cook.

Capacity

• 1000ml

Ingredients

• Flavor ingredients (rude bonito , kelp , had only dried) , soy sauce , soybean , mirin , sugar , oyster extract , salt , hydrolyzed vegetable protein , seasoning(amino acids etc.)

Preservation methods

• Direct sunlight,please keep at  room temperature away from heat and moisture.
• Refrigerate after opening , please use it up as soon as possible.

~how to cook MISO Soup of TOFU and Seaweed~