Japanese-produced "Waton Mochibuta" pork belly,Japan Waton Mochibuta Pork price supplier

Japanese-produced " Waton Mochibuta " pork belly

 

Waton Mochibuta pork belly is highly regarded by hotels, high-class restaurants and supermarkets in Japan, as a safe, tasty brand of pork produced in Japan.
The meat is characterized by aromatic juices and a fine texture. This is due to a thorough production management system (strict selection of breeding stock and feed, and health management of the pigs) that no other producer can imitate.

 

Pork cuts

 

Japanese-produced "Waton Mochibuta" pork belly
All of the small bones have been removed.
Delivered frozen. After tempering, processing (slicing, etc.) and cooking will be required. 1 cardboard case (length 570 x width 270 x height 210 mm) contains 4 pork belly cuts wrapped in reinforcement sheets. 1 case weighs 17.0 - 20.0 kg.

 

Packaged product 

Packaged product (box)

Packaged product (label)

 

Cooking Suggestion
(1) Waton Mochibuta Pork Belly Shabu-shabu Hotpot
Tender, juicy Waton Mochibuta pork is the perfect meat for shabu-shabu hotpot.
Place appropriate amounts of water, sake and dried kelp in a pot and turn on the heat. Dip the thinly-sliced meat in the pot to cook it, then dip it in a ponzu (citrus-based) or sesame-based sauce before eating it. Ideal Condiments include grated daikon radish, momiji-oroshi (grated daikon radish with red chilli peppers), shichimi togarashi (7-spice chili-pepper-based seasoning) and yuzu (citron).

 

Cooking suggestion (shabu-shabu hotpot)

 

About "Waton Mochibuta"

Created with the aim of producing Japan's most delicious pork, Waton Mochibuta pork is safe, healthy meat that you can eat with peace of mind.
Please see the producers' group website for further details about Waton Mochibuta pork:
http://www.gpf.co.jp/english/index.html