Japanese ramen noodles,spaghetti,OTTOGI,chow mein,China XIDING RAMEN price supplier

Fresh Ramen Noodle/ Fresh Ramen noodles / Islamic LanZhou NOODLES /Japanese Noodle/Instant Noodle/Fresh Noodle/Stir Fry Noodle/Chow Mein Noodle

instant noodles/    Islamic LanZhou NOODLES

Produced under advanced techniques and equipments,XiDing Ramen can retain its great taste and texture,just like freshly handmade noodles after refrigerators(under 5 °C /38 °F ). Ingredients: Wheat Flour,Alcohol,Salt,Sorbitol Solution,Propylene Glycol,Sodium carbonate. Storage Method: Keep at room temperature while refrigerated taste better(recommended) Nutrition Facts: Per 1 serving(110g)/per 1 servics(110g) Amount                                    % Daily Value Calories              217                                        Fat                        2g                                 %     Saturated            1g +Trans 0g             3%    Cholesterol         54mg                                    Sodium               12mg                           0%    Carbohydrate      41g                             14%  Fibre                     2g                                 6%   Sugars                 1g                                          Protein                  8g                                                                                                                                 Vitamin                 A                                   1%  Vitamin                 C                                   0%  Calcium                                                     2%  Iron                                                              8%  Cooking Method: i.  Boil moderate water in a pot. ii. Cook noodles in boiling water for 3 minutes and then take    the noodles out from the pot. iii. Noodles can then be served as soup noodles,sauce noodles,or cold noodles etc.

Rmarks:

To get the best quality of noodle don't cook it with soup base and over 3 minutes.

Be attention,The kind of having tasty noodle is to eat is as soon as it is done.