Japanese Rice,Japan KOSHIHIKARI price supplier

  A farmhouse sends to you the rice currently eaten with good appetite usually.
Since the rice of my home is raised with the beautiful water in the heart of the mountains, steaming is delicious rice also after awaking, of course.

Rice farming which received the natural blessing for the traditional rice field to the limit as it is.
It is the rice which took in and completed new technology to that in which the farmhouse has united, kept and cultivated power with the family.

Manure also carried out brand specification, chose the thing suitable for its rice field, and aims at better rice farming.

Please try the taste of the delicious rice of cheap and delicious farmhouse direct delivery.
* Since it polish rice and ships after an order, you can relish good rice.

How to cook tasty rice - Using a regular pot -

1. Measure the rice: using the special cup that comes with the cocker (capacity: 180 ml), measure rice precisely. Remember make it level, no more or no less rice in the cup.
2. Wash the rice quickly: for the first time, wash it briskly with a lot of water.Throw out the water quickly and change the water a couple of times. When finished, drain the water. When left too dry, rice grains may crack, so be careful.
3. Put the exact amount of water: refer the scale printed/engraved inside the cooker. If the rice is polished, you need to put 120% of water to the volume of the rice before washing. For a new crop (sold in fall, it comes with a label saying that it's a new crop), you should put 110% of water to the volume of rice. You can put more or less water to accommodate to your taste.
4. Let the rice absorb water.Leave the rice in the water (in the cooker) for a while: to make your rice fluffy, you should leave the rice in the water for 30 minutes in summer and 1-2 hours in winter. However, you should not leave the rice in the water for too long.
5. Put the exact amount of rice and water in the pot and put it over a high flame.
6. When the water starts boiling (when a steam starts to come out of the pot intensely), turn the gas down. Keep cooking for 13 minutes more.Do not remove the lid while cooking.
7. To finish up, turn the gas up for 30 seconds, then turn it off.
8. Leave it there on the stove with the lid on to let it steam, then break up the rice in big strokes with a rice scoop, then cover the pot with a dish towel and put the lid on.