Japanese Rice, or japonica, is a short-grain variety of rice which is characterized by its unique stickiness.
Japanese rice, or japonica, is a short-grain variety of rice which is characterized by its unique stickiness. Japanese rice is short grain rice and is known as sticky rice. It gets sticky when it is cooked
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Type:
Rice
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Texture:
Soft
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Kind:
White Rice
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Variety:
Short-Grain Rice
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Style:
Fresh
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Cultivation Type:
Common
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Color:
White
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Broken Ratio (%):
2
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Certification:
ISO
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Place of Origin:
Japan
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Brand Name:
Koshihikari
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Model Number:
140
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White:
White
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Maturity:
Yes
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Weight (kg):
10
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