Quantity : 120g (80g noodle, 40g soup)
[Raw material name]
Noodles: wheat flour (made in Japan), egg white powder, salt, wheat protein/brine water, gardenia coloring (including wheat and eggs).
Soup: Soy sauce, beef oil, beef extract, salt, sugar, soy protein hydrolysate, beef (Maesawa beef), onion, pork fat, garlic, katsuo extract, vegetable oil and fat, apple vinegar, spices and seasonings (amino acids, etc.), thickening agent (processed starch, polysaccharide thickener), caramel color, alcohol (including some wheat, soybeans, beef, pork and apples).