Japanese sake barrel wine made of rice, Yamada-Nishiki,Japan price supplier

 

 

 

 

 

Yamada-Nishiki , rice of highest quality and specially planted by Nagata agricultural method, is used for 'Arigatashi'. 

 

This rice contains less protein, a cause of unpleasant taste, but higher sugar which is considered

 

as the most suitable rice for brewing sake.

 

This is why the polishing ratio of the rice is set higher on purpose in order to leave the taste and

 

umami originating from rice, and it expresses the traditional taste of Japanese sake.  

 

 

This is a quite new but truly-traditional style Japanese sake.

Rich flavor like banana and vanilla with a powerful taste and acidity.

Savory taste originated from rice and fine clean-cut, and full body.

Good pairing with rich taste dishes, especially not only Japanese but also European meat meal.

 

 

 

 

 

   

 

 MOTTOX Inc.

 

 

 

 

 

 

 

We are dealing with many kinds of wines and Japanese sake, shochu and fruit liquor .

We have been developing the domestic market and deal directly with over 8,000 clients through Japan .

All Mottox staff has to be qualified as "Wine Adviser" in order to have clear idea of our product.

 

 

We are appointed as "The Most Reliable Importer in Japan"

by the two leading wine magazines.

 

 

 

For additional information, please visit our website at   http://www.mottox.co.jp/