JAPANESE SAKE KISHOGURA MADE BY SWEET POTATE,Japan Kishogura price supplier

PRODUCT PROFILES

Origin of SATSUMA SHOCHU(Sweet potate)

Authentic shochu,Kishogura,of Kagoshima Pref. is made from sweet potato called Kogane Sengan which is fermented with black malt in pot-still distillation method.

Its natural flavor from material expresses it tobe a genuine of shoch

It offers the origin of complexity and fullness of flavor and fragrance. Best mix with hot water to release the the flavor and aroma(tradition of Kagoshima)

Aroma and flavor profiles

Characteristic aroma

Exponding fragrance of the quality sweet potato yet soft and clean.

Characteristic tasting

Soft sweetness and robust taste with roundness .

Point of solicitation

serving recommendation  With hot-water(6:4),On the rock,A straight

Food pairing with sake   Well-matched with full-flavored and fatty

Dish example  Simmeredpork,Roastedbeef,mabotofu,Deepfried

Catch-phrase to menu

Origin of Satsuma shochu(sweet potato)

Maintain the characteristics of sweet potato

Oyuwari(Shochu mixed with hot water)for a connoisseur

  Brewing Process

1.Polishing and steaming rice.Spreading Koji molt onto steamed rice.

2.Mixing malted rice,yeast and water,and leaving it for 6 days for the first fermaentation.

3.Mixing mashed sweet potato and water into the fermented mlted rice,and leaving it for 9days for the second fermentation.

4.Distilling

Highest point of proof of distillation is 76 Proof,prior to dilution and bottling.

5.After aging for 3 months , adding water and filtering ,followed by bottling.