Japanese seasoning miso high quality Sendai soybean paste made of low chemical Japanese soybeans 500,Japan price supplier

 Miso is a traditional produced by, and/or, with salt and the fungus kojikin, the most typical miso being made with. The result is a thick paste used for sauces and spreads, pickling Vegetables or meats, and mixing with soup stock to serve as called Misoshiru and/or Miso soup, a Japanese culinary staple. High in and rich in and, miso played an important role in.

Sendai miso is red and hotter as compared to ordinary miso in Japan.

This high quality Sendai miso added cherry blossoms yeast during brewring.

Miyagi prefectural certified specially-cultivated Soybeans as low agricultural chemical and low chemical fertilizer used local soybeans.

Used soybeans with low agricultural chemical and low chemical fertilizer.

Ingredients: Soybeans(not genetically modified soybeans.), salt and alcohol.

* No chemical seasoning and preservative.

Shelf life: six months.

Storage condition: No high temperature, high humidity and direct sunlight.

Refrigerate after opening and please consume it soon.

Volume: 500g x 12 pieces/carton

Minimum order quantity: 300 pieces/25 cartons