JAPANESE SPIRIT KUROKOUJI SAKURAJIMA MADE BY SWEET POTATE,Japan Sakurajima price supplier

  PRODUCT PROFILES

Flavorful and Dynamic Finish

 Authentic shochu,Sakurajima,is made from Sweet Potato called "Kogane Sengan"of Kagoshima Pref.Like its name,it presents rich in flavor with dynamic finish. Delivering pronounced aroma and flavor of sweet potato, the real shochu.It is versatile yet mixing with hot water adds complexity to the aroma and flavor.

Aroma and flavor profiles

Exponding fragrance of the quality sweet potato yet soft and clean.

 Soft sweetness and robust taste with roundness .

 Flavorful but has very clean finish.

 Serving recommendation   With hot-water(6:4),On the rock,A straight

Food pairing with sake  Appropriate with any kind of dishes though an ideal accompaniment to rich and oily dishes.

Dish example  Syabu-syabu,Bonito of raw fish,Rosted chickin,Mabotofu

 Brewing Process

1.Polishing and steaming rice.Spreading Koji molt onto steamed rice.

2.Mixing malted rice,yeast and water,and leaving it for 6 days for the first fermaentation.

3.Mixing mashed sweet potato and water into the fermented mlted rice,and leaving it for 9days for the second fermentation.

4.Distilling Highest point of proof of distillation is 76 Proof,prior to dilution and bottling.

5.After aging for 3 months , adding water and filtering ,followed by bottling.