≥1 piece |
Please contact to us by email : ducthuan @ vfkyoei dot com.
The Japanese Breadcrumb method was invented and developed in Japan.It has been recognised in ASIA,EUROPE and AMERICA as a delicious and healthy ingredient.
We started breadcrumb manufacture in 1967, and built up the workforce from 5 to 650, following the dietary changes in Japan in the 70's.
We are very proud of our key role in enriching the dietary life of the Japanese people (and to a lesser extent, people overseas), through the production of breadcrumbs.As a company, we play an important role socially, and will continue in our efforts to make people's dietary life more enjoyable
Product Type: |
Bread
|
Type: |
White Bread
|
Texture: |
Crispy
|
Flour: |
Wheat
|
Taste: |
Salty,Spicy
|
Flavor: |
Cream,Spices & Herbs,Vegetables
|
Feature: |
Gluten-Free,Normal
|
Packaging: |
Bag,Box,Single Package,Vacuum Pack
|
Certification: |
ISO,JAS
|
Shelf Life: |
from 6 months to 12 months
|
Weight (kg): |
10
|
Place of Origin: |
Ho Chi Minh City Vietnam
|
Brand Name: |
Vina Foods Kyoei Co.,Ltd
|
Model Number: |
VFK
|