Japonica rice - Sushi rice - Round grain rice - High quality - Miller in Vietnam,Vietnam price supplier

We are Vietnamese producer and exporter of white grain rice. Currently, We are exporting Calrose rice, Long grain WHITE RICE, Jasmine white rice double polished and sortexed – Grade 1, ST5 white rice, Japonica-Round Grain rice, Medium White Grain rice, short grain rice 5% to 100% broken- good quality –  in PP and PE bags with buyer’s lable (5kg/ 10kg/20Lbs/40Lbs/25 kg/50kg) and as buyer’s request.

We would like to deal with reliable buyers. If buyers are interested in our product, please feel free to contact us any time to receive our firm offer. May we express our sincere wish to cooperate with you with our special price and best service.. 

Thanks and best regards,

Ms Jolie Nguyen

SUNRICE FOOD CO., LTD

89/38 Doan Van Bo st, Ward 12,

Dist. 4, Hochiminh city,

Vietnam, Asia

Tel:+ 84 8 5401 2510

Fax:+ 84 8 3920 7444

HP: + 84 9 3858 1773

Website: sunricefood.com

How to cook japanese rice:

After washing and soaking Japanese rice, cook and let it steam. See .
Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a Sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.
Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away.