Principal elements of Vietnamese jasmine 85 rice
Jasmine rice assortment has shown up in Vietnam for quite a while and has been giving customers numerous successful elements, for example,
Vietnamese jasmine 85 rice grains are long, clear, and particularly not white.
At point when cooked, Vietnamese jasmine 85 rice has a gentle smell and graceful seeds, and each seed is for the most part around 6.8mm long.
This is one of the kinds of rice with great rice quality, and satisfying commodity guidelines.
Vietnamese jasmine 85 rice is soft when cooled and has a light, delicious taste.
Vietnamese jasmine 85 rice seeds have hard stems, are easy to fertilize and are less prone to be flattened.
1/Physical determinations:
- Broken (3/4 premise): 5.0% Max
- Dampness: 14.0% Max
- Unfamiliar Matters: 0.1% Max
- Red and Red Streaked Kernels: 0.5% Max
2/Rice attributes:
- Appearance: has a long and slim shape with a clear white tone.
- After cooked: delicate and dry.
3/Number of yields each year: 3 (Feb to April - Winter Spring, June to August - Summer Autumn, and November to December - Autumn-Winter).
4/Growing regions: numerous areas in the Mekong Delta, from Long An, Tien Giang, Can Tho, Dong Thap, and different territories.