Jasmine Rice, also called fragrant rice or "Hom mali" rice, is recgnized worldwide as Thailand's specialty. In Thailand, the main growing season for jasmine rice is between September and December. The northeastern region is known for producing the best-quality Jasmine rice, and therefore is the best region for its cultivation. Thai Jasmine Rice belongs to the Indica (long-grain) category and could be divided into 4-categories: Kao Dok Mal, Go Kho 15, Klongluang, and Suphan. The grains of Jasmine rice appears silky, smooth, and shiny. When Cooked, Jasmine rice produces an elegant aroma.
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Type:
Rice
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Kind:
Aromatic Rice
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Color:
Jasmine
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Place of Origin:
Thailand
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Type:
Aromatic
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Shape:
Long
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