The most popular rice in Thailand and Southeast Asia. Its cooking is similar to Basmati, but possess
The most popular rice in Thailand and Southeast Asia. Its cooking is similar to Basmati, but possesses a rounder, more starchy grain. It naturally lends itself to coconut dishes and seafood dishes just as Goan rice does. This is an excellent white rice can be interchanged with white Basmati Rice for variety. This rice has a slight jasmine aroma after cooking and cooks to nice firm rice. It is just slightly sticky when compared to Basmati, which is not sticky at all. Jasmine Rice is grown in Thailand. Jasmine is a good source of B vitamins and complex carbohydrates
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Type:
Rice
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Kind:
Basmati Rice
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Color:
Jasmine
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Model Number:
P2
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Type:
Basmati
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Variety:
Jasmine
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