Jasmine rice is originally from Thailand, also calles fragane rice or HomMali rice . Thai Jasmine Rice belongs to he long-grain category that when cooked are soft and cling to each hoter and could be divided in to 4 categories: Kao Dok Mali 105, Go Kho 15, Klongluang, and Suphan. The grains of Jasmine rice appear silky, smooth, and shiny . When cooked, Jasmine rice produces an elegant aroma.
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Type:
Rice
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Texture:
Soft
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Color:
Jasmine
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Shape:
Long
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