NANG HOA FRAGRANT

Development time from 95-100 days. Fragrant rice The blossom is normally filled in two principal seasons: Summer - Autumn, Winter

- Spring.

Nang Hoa rice has two sorts of two varieties like clear white rice (rice in blossom) or dark white rice (rice milk bloom).

Nang Hoa fragrant rice is top-notch fragrant rice, with a fragrance like a jasmine, somewhat bigger and longer grain of rice, with a light, durable smell.

The substance of iron, calcium, and protein in Nang Hoa rice is 1.5 times higher than in conventional rice.

The Nang Hoa rice is normally filled in Long An and Bac Lieu areas.

Rice has the qualities of cooked rice, which is sweet, delicate, delicate, delicate, bump-free, and won't solidify or turn out to be difficult to eat when cooled. Rice is traded to nations in Africa, Southeast Asia, Latin America, and China. Furthermore, Nang Hoa rice additionally satisfies trade guidelines for picky business sectors like the US and European nations.

Nang Hoa Fragrant Specifications

- Dampness: 14.0% max

- Unfamiliar issues: 0.1% max

- Powdery portions: 2.0% max

- Harmed bits: 0.3% max

- Youthful pieces: 1.0% max

- Red and Red Streaked pieces: 0.3% max

- Yellow pieces: 0.3% max

- Paddy grain (grains/kg, at the most): nothing

- Normal Length of Whole Grain: 6.6 mm

- Processing degree: all around processed, twofold cleaned and sorted