Java Coffee,Australia native culture price supplier

Java Coffee Grown at an altitude between 1,000 and 1,500 Meters in Java, with the majority of it being grown on a plateau around 1300 meters. The coffee plants really flourish in the volcanic soil, which is rich in nutrients, and provides good drainage to the roots. Java coffee is traditionally processed, with the beans being pulped immediately after harvest, then washed. The beans are dried and rested for many weeks before being sorted and sent to the roasters Java Coffee Beans are often added with others from different areas of the world to create unique blends.