| ≥1 piece |
Product Name: Jelly Egg Powder (Dosage: 2.0% -- 2.5%)
Function: Gelling Agent, Food Thickener, Raw Ingredient for Imitating Jelly Egg, Which Has the Shape of Egg and the Gummy Taste.
Main Ingredients: carrageenan & konjac Flour
The jelly powder, through our excellent workmanship, is bright in color but without insoluble matter. In the production process, it is easy to be melted and filter and it freezes at high speed as well.