| ≥1 piece |
1. Gelling agent, food thickener
2. Raw ingredient for Yoghurt jelly & cheese jelly
3. Lower price & steady quality
The cheese jelly powder, made from Carrageenan and konjac flour, is suitable for making cup jelly, jelly sticks and any shapes of jelly that required higher quality and elasticity. It is also suitable for jelly added with milk. The jellies, with little water, are fairly solid and in high elasticity, and have a more smooth and flexible taste.
The jelly powder, made through our excellent workmanship, is bright in colour but without insoluble matter. In the production process, it is easy to be melted and filter and it freezes at high speed as well.
| Place of Origin: Guangdong China (Mainland) | Type: Thickeners, Gelling Agents | Brand Name: QILIN |
| Model Number: Cheese Jelly Powder | Range of Use: Cup Jelly, Jelly Stick, Pudding | Dosage: 0.75%---1% |
| Main Ingredients: Carrageenan & Konjac Flour | Shape: Powder | Color: White |
| Transparence: Lower | Type Grade: High | Package: Woven Bag |
| Net Weight: 25kg/bag | Shelf Life: 24 Months |