| ≥1 piece |
Japanese-style roast pork, a quick-frozen seasoned food,is made with lean meat selected from neck-back of pig as raw material and such flavorings as soy sauce and honey imported from Japan by adopting Japanese tradition processing technologies It is tender and crisp ,not too sweet.It is tender and crisp,not too salty, nor too sweet.It needs chewing well before being swallowed,leaving a wonderful aftertaste in the mouth,The roast pork is really a nice food.