| ≥1 piece |
Jindo Hongju, Korean Traditional Liquor
How to drink Jindo Hongju
The alcoholic content of Jindo Hongju is 40%, and the drink can be made softer with the addition of ice cubes, served "on the rocks".
A Harmony of Unique Color and Taste
The unique color and flavor of Jindo Hongju comes from the Jicho plant. Despite its high alcohol content, Jindo Hongju has a pleasing aroma and soft taste, making it ideal for cocktails. The affects of alcohol come quickly with Jindo Hongju and dissipate easily, preventing hangovers. The drink is widely known for its clean aftertaste and pleasant aftermath. With its high alcohol content, Jindo Hongju can be stored for long periods of time if properly sealed into a clean container and stored in a shaded and cool area.
Features
The unique color and flavor of Jindo Hongju brings pleasure to your heart. Jindo Hongju Manhong has a high alcohol content but does not have the unpleasant smell of alcoholic drinks, and can be made into a cocktail with ice and other beverages for an even softer taste.
Specification
| Product Type: Liqueur | Alcohol Content (%): 40 | Packaging: Barrel |
| Color: red | Place of Origin: South Korea |