| ≥1 piece |
1. jinta paprika
2. Moisture: about 17%
3. Hand selected
4. HACCP certificate
5. with, without stem
2010 new crop Puya red chili, jinta red chili,jinta red paprika, jinta paprika
Certification: ISO9001:2000; HACCP
1. Stem, sepal: no sepal, stemless.
2. Size: 8cm
3. Grade and standard: A, B, A+B.
4. Moisture: 17% max,.
5. Crushed:5% max.
6. Admixture: 1% max.
7. Speckle, Mould, Afflatoxin, Salmonella: no
8. Color: Whole red, refinedly selected
9. Aroma: with 10000-12000 SHU
10. Supplying capacity : 200MT within a month
11. Quantity:
100kg/pressed bag 24MT/40' container, packing:.
25lbs/carton 13.6MT/40' ,.
ordinary packing: 11-16MT/40 feet FCL, 8MT/20 feet FCL.
12. Price: According to different quality and package.
13.Sample: we can supply free of charge sample to customers, postage is collect.
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| Type: Chilli & Pepper | Style: Dried | Drying Process: AD |
| Part: Stem | Processing Type: Blended | Certification: GMP, HACCP, ISO |
| Color: RED | Place of Origin: Xinjiang China (Mainland) | Weight (kg): 40 |
| Shelf Life: 2year | Brand Name: HSL | Model Number: hsl |
| color: red | stym: whole | name: jinta paprika |