| ≥1 piece |
dry red chilli pepper
Hot Degree:35000SHU
Size :5-8CM
Moisture:15%-17%
Why to prefer us:
1>primary source of good quality cargo
2>advanced machinery
3>favorable prices
Jinta chilli:
This is Jinta chilli, grows in Jilin and Inner Mongolia, it's mild hot with a speical fresh aroma. About 6 000 -8000 shu, used for grind powder then make KIMCHI. it's in bright red color.
1) Name:Jinta chilli
2) Stem ( Petioles ), Sepal and seed: With and without.
3) Size: 7cm and up
4) Moisture <14%
5) Admixture: 1% max.
6) Hot level: MILD,ME DIUM,HIGH
7) Place of Origin: Shandong ,Jinlin ,Innermongolia , yunnan,CHINA
8) Harvest time: 201 2
9)Supply capacity monthly: 200MTS
10) Color: Whole deep red
11) Price: According to different quality and package
12) Packing: 20-25kg/bag or 8-10kg/vacuum bag or customer required
13)Quantity/Conveyance
Whole Pods: weight with ordinary packing : 12MT/40’GP (none compressed packing).
24MT/40’GP (compressed packing).
14).Minimum Order Quantity : 1*20FCL.
15).Payment Terms: T/T or L/C.
16).Pungency degree/hot degree: Mild, Medium, High.
17).Producing capacity: 150-200MTS for each of products.
Other chilli products:
1)American red chilli:
2)Yidu chilli:
3)Chilli/Pepper processing line:
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
FD
|
| Processing Type: |
Raw
|
Certification: |
FDA,GAP,HACCP
|
Shape: |
Elongated
|
| Color: |
deep bright red
|
Place of Origin: |
China (Mainland)
|
Weight (kg): |
10
|
| Shelf Life: |
18months
|
Type: |
Chill Pepper
|