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Juices,Philippines price supplier

Juices
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryJuices & Puree
Update Time2021-07-08
company profile
Lobgott International Corporation
Philippines
Contact: Mr.Mr. Michael Ramirez
Tel: 63-2-5725924
Number of Employees: 11 - 50 People
Business Type: Trading Company,
product details
Model No:MANGOE JUICE, CALAMANSI JUICE ETC..
Origin:

Mango, Calamansi (Philippine Lemon), Mango Orange,

PRODUCT SPECIFICATIONS: CALAMANSI juice (Phili

    Mango, Calamansi (Philippine Lemon), Mango Orange,
    
    
    
    PRODUCT SPECIFICATIONS: CALAMANSI JUICE (Philippine Lemon)
    
    
    
    A. ORGANOLEPTIC PROPERTIES
    
    3. Color and Appearance
    
    Brownish yellow to pale amber in color, moderately viscous liquid, free from extraneous materials
    
    
    
    4. Taste and Aroma
    
    Characteristic pleasant sweet and tart flavor of calamansi
    
    
    
    B. PHYSICO-CHEMICAL PROPERTIES
    
    1. TSS:60.0 65.0
    
    2. PH:2.00 2.50
    
    3. % Titrable Acidity:1.70 2.00
    
    
    
    C. MICROBIOLOGICAL PROPERTIES
    
    1. Standard Plate Count:1,000 cfu/mL, maximum
    
    2. Yeast and Mold:50 cfu/mL, maximum
    
    3. Coliform Count:10 cfu/mL, maximum
    
    4. E. Coli: Negative
    
    
    
    D. PACKAGING SPECIFICATIONS
    
    1. Packaging Material
    
    Primary: Transparent polyethylene terepthalate bottles with
    
    Tamper proof band cap.
    
    Secondary: Corrugated box
    
    2. Net Volume per bottle:600mL
    
    3. No. Of pieces per pack:6 bottles/pack
    
    4. No. Of packs per box:4 packs/box
    
    
    
    E. DILUTION RATIO
    
    1:5 (1 part concentrate + 5 parts water)
    
    
    
    F. STORAGE AND HANDLING
    
    Store at ambient temperature (+27 to +32 C)
    
    
    
    PRODUCT SPECIFICATIONS: Mango Juice
    
    
    
    A. ORGANOLEPTIC PROPERTIES
    
    1. Color and Appearance
    
    Bright yellow to golden yellow in color, free from discoloration and extraneous materials
    
    
    
    2. Taste and Aroma
    
    Characteristic sweet, mild flavor and aroma of the this variety, free from any fermented or off-odor/flavor
    
    
    
    B. PHYSICO-CHEMICAL PROPERTIES
    
    1. TSS:12.5-12.8
    
    2. PH:3.40 3.80
    
    3. % Titrable Acidity:0.18 0.23
    
    
    
    C. MICROBIOLOGICAL PROPERTIES
    
    1. Standard Plate Count:1,000 cfu/mL, maximum
    
    2. Yeast and Mold:50 cfu/mL, maximum
    
    3. Coliform Count:10 cfu/mL, maximum
    
    4. E. Coli: Negative
    
    
    
    D. PACKAGING SPECIFICATIONS
    
    1. Packaging Material
    
    Primary: Transparent polyethylene terepthalate bottles with
    
    Tamper proof band cap.
    
    Secondary: Corrugated box
    
    2. Net Volume per bottle:600mL
    
    3. No. Of pieces per pack:6 bottles/pack
    
    4. No. Of packs per box:4 packs/box
    
    
    
    E. STORAGE AND HANDLING
    
    Store at ambient temperature (+27 to +32 C)     
Product Type: Juice, FRUIT JUICE Model Number: MANGOE JUICE, CALAMANSI JUICE ETC... Primary Ingredient: Mango
Type: Concentrate & Puree Processing Type: Flavored Packaging: Bottle
Flavor: Mango Type: Juice
 
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