Jujube,China price supplier

 jujube:
Leling dryspun jujube was initially produced at shang dynasty, and it was popular At wei and jin dynasty. It became oblation early at qing dynasty. Its surface Is thin and its meat is thick and fine. It appears dark-red, its drape is shallow and tittle. The spun gold made up by colloid and sugar can clearly been Seen when the date is opened. According to modern science, it contains several amino acids and microelements like iosphor, there has 700 mg Vitamin per 100g meat.