| ≥1 piece |
Junfa High Quality bread improver:
1. high nutrition
2. fast fermentation
3.high quality
Operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream.
Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.
Product features: strong adaptability, not affecting the bread quality with slight fluctuations.
Usage: using after mixing the product with dry powder equably.
Dosage: 0.2-0.3% of the quantity of flour
Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.
Storage: keeping dry and cool place and sealed
Net weight: 500g±2%
| Product Type: Baking Ingredients | Type: Food Ingredients | Color: White |
| Packaging: Bag | Form: Powder | Fineness (%): 0.004 |
| Certification: ISO | Place of Origin: Henan China (Mainland) | Brand Name: junfa brand |
| Model Number: 500g*20 | Shelf Life: 24 months | Weight (kg): 10 |
| color: white |