Also known as the
Dragon Fruit ,the Pitaya is a stunningly beautiful fruit with an intense colour andshape, magnificent flowers and a delicious taste. The fruit, apart frombeing refreshing and tasty, contains a lot of water and minerals withmany different nutrition ingredients. It tastes light sweet and itsgood for liver, laxative, supplementing Fiber and very suitable fordiet.
Besides, dragon fruit is also good for person whohas a high blood pressure. According to popular experience, obeseperson who has eaten dragon fruit regularly can reduce his/her weightnaturally and have a beautiful balanced body but it does not influenceon his/her health. Moreover, eating this fruit can stop and reducediabetes. Hence, dragon fruit is a favorite fruit of many peopleespecially Asian customers.
Benefits of eating the Dragon Fruit
1. Enhance the body metabolism (Protein)
2. Improve digestion (Fiber)
3. Reduce Fat (Fiber)
4. Improve memory (Carotene)
5. Maintain the health of the eyes (Carotene)
6. Strengthen bones and teeth development (Calcium)
7. Tissue development (Phosphorus)
8. Help to metabolise carbohydrates and produce energy (Vitamin B1)
9. Improve appetite (Vitamin B2)
10. Moisturise and smoothen skin and decrease bad cholesterol level (Vitamin B3)
11. Improves the immune system and promotes healing of cuts and bruises (Vitamin C)
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Type:
Dragon Fruit
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Style:
Fresh
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Place of Origin:
Malaysia
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Brand Name:
The Dragon Fruit
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