Ingredients: Olives, water, salt, Vinegar)
Kalamata olives consist a splendid variety of Greek olives and one of the best-known olives in the world. The fruit is collected ripped from the trees from November up to December. Kalamatas are shiny, brownish-black, tight-skinned with a characteristic Almond shape. Kalamata olives in the traditional Greek cooking accompany Lenten dishes and vegetables. You can find them: With and without stone or in ring
(Ingredients: Olives, water, salt, vinegar
Packaging:
Can (Tinned)
|
Type:
Olive
|
Preservation Process:
Vinegar
|
Place of Origin:
Greece
|