| ≥1 piece |
Kale Whole Wheat Flour
Applies For;
It is used in making Chapati Bread and Bran bread.
| Kale Whole Wheat |
| Spektler; Ash: 1.20 - 1.50 % max. Protein: 10.5 % min. (Nx 5.7, on dry basis) Wet Gluten: 26 % min. Moisture: 14.00 % max. Applies For; It is used in making Chapati bread and bran bread. |
| Product Type: Bread | Flour: Wheat |