≥1 piece |
Kaoliang liquors:most popular liquor in Taiwan.
Michu:for cooking Chinese food.
Michiu water:for Recuperate.
¡ Kaoliang liquors:
By adoption of the conventional and most complicated solid grain fermentation method, our kaoliang liquors retain the original fragrances of kaoliang and wheat to the best effect, and present unique, sweet and smooth, tender and free-from-throat-irritating FLAVOR after passing through steaming, boiling, second-time distillation and old masters ’ blending.
¡ Rice wines & cooking wines(Michiu):
By adoption of Amylosa Enzyme during the enclosed fermentation process, which includes strictly selected Xiluo rice and active bacteria, our rice wines and cooking wines are free from artificial or chemical flavor or chance of pollution due to the completely enclosed production environment and thus become housewives ’ and cooks ’ best cuisine products by virtue of their consistent quality.
¡ Our wines have become designated products of major restaurant in Taiwan, e.g. Janfusun Prince Hotel , JOGOYA Chained Restaurant , EZ.KON and Redwoods Teppanyaki Restaurant in Taipei .The lalu Hotel
Bronze Fu First Quality Kaoliang Liquor 50%
In 2008,
Gold Fu First Quality Kaoliang Liquor 50%
Gold Fu First Quality Kaoliang Liquor 58%
Silver Fu First Quality Kaoliang Liquor 38%
In 2009,
Grand Gold Fu First Quality Kaoliang Liquor 58%
Grand Gold Tai Fu Extra Aged Liquor 50%
Gold Fu First Quality Kaoliang Liquor 50%
Gold Tai Fu Extra Aged Liquor 38%
Gold Fu First Quality Kaoliang Liquor 38%
¡ International market:
US: Los Angeles, San Francesco, New York
Japan: Tokyo,Yokohama,Kyoto
Australia: Sydney
UK: London
Mainland China: Fujian Province, Jiangxi Province, Shandong Province.
WEBSITE:http://www.fortunebrewery.com.tw/
Product Type: Rice Wine | Alcohol Content (%): 20 | Type: Chinese Distilled Rice Wine |
Variety: Michiu | Fragrance: Rice Fragrance | Taste: Sweet |
Feature: Nutritious, Sugar-Free | Packaging: Bottle, Other | Place of Origin: Taiwan |
Brand Name: FU ,Hong Biao |