| ≥1 piece |
Classification
Refined Kappa Carrageenan Powder Food Grade /Semi-refined Kappa Carrageenan Powder Food Grade
Usage
1.Food and other domestic uses:Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity
2.Beer: clarifier to remove haze-causing proteins
3.Pâtés and processed meats: substitute for fat, increase water retention, and increase volume, or improve slice ability
4.Toothpaste: Stabilizer to prevent constituents separating
5.Fruit Gushers: ingredient in the encapsulated gel
6.Fire fighting foam: thickener to cause foam to become sticky
7.Shampoo and cosmetic creams: thickener
8.Air freshener gels
9.Marbling: the ancient art of paper and fabric marbling uses a carrageenan mixture on which to float paints or inks; the paper or fabric is then laid on it, absorbing the colours
10.Shoe polish: gel to increase viscosity
11.Biotechnology: gel to immobilize cells/enzymes
12.Pharmaceuticals: used as an inactive excipient in pills/tablets
13.Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
14.Diet sodas: to enhance texture and suspend flavors
15.Pet food
16.Personal lubricants
17.Animal models of inflammation used to test analgesics (dilute lambda carrageenan solution (1–2%) injected subcutaneously causes swelling and pain)
18.Veggie dogs